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Thursday, September 26, 2013

Resurrection Rolls

Image and recipe were found here.
I have made these a few times now, and they always come out the same: delicious. The Resurrection Rolls are also one of the easiest things I've ever made. The ingredients are few, and the directions are simple. If you're looking for a light, sweet snack that you can make super fast--this is it.

One can of crescent roll dough
8 large marshmallows (or one for each roll you’ll be making)
Melted butter
Cinnamon sugar

Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper.

Roll the marshmallows in the melted butter.

Roll the marshmallows in the cinnamon sugar.

Wrap the marshmallow in the crescent roll cloth, pinching the dough together securely.

Put the rolls in the oven and bake for 12 minutes.

The marshmallows will magically disappear! I think I want to make these now...


  1. This sounds so freaking delicious! I so want to make them. I'd just have to find a replacement for the dough because I'm pretty sure we don't have that kind here...

    1. I'm sure anything that is similar to crescent roll dough would work!


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