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One can of crescent roll dough
8 large marshmallows (or one for each roll you’ll be making)
Unroll the crescent rolls and place on a rimmed baking sheet lined with parchment paper.
Roll the marshmallows in the melted butter.
Roll the marshmallows in the cinnamon sugar.
Wrap the marshmallow in the crescent roll cloth, pinching the dough together securely.
Put the rolls in the oven and bake for 12 minutes.
The marshmallows will magically disappear! I think I want to make these now...