|Image and recipe were found here.|
24 OREO Cookies
1 pkg. (2-layer size) chocolate cake mix
2 cups thawed COOL WHIP Whipped Topping
PLACE 1 cookie in each of 24 paper-lined muffin cups. Prepare cake batter as directed on package; spoon over cookies. Bake cupcakes as directed on package. Cool in pans 5 min.; remove to wire racks. Cool completely.
REMOVE paper liners; cut cupcakes horizontally in half.
FILL with COOL WHIP. Serve cookie-sides up.
Easy, right?? It didn't take long at all, and I even convinced my husband to help me cut them in half and add the whipped topping.
I would post pictures of the cupcakes I made, but they didn't make it out of the kitchen! We devoured them in a chocolate frenzy of deliciousness. :)